Menu
Beverages
Assorted Spindrifts: $3/ea
Flavors: Lime, Grapefruit, Blood Orange, Lemon
Open Water (Still Water): $3/ea
Cola Couronne: $4.50
Fresh-made Passion-Fruit Juice: $5/ (8oz)
APPETIZERS MENU
Chicken Wings with Dip Sauce of Choice, Celery, and Carrot Sticks: $8
(Sauces: Ranch, Blue Cheese, Buffalo)
Mini Haitian Meatballs with Pikliz: $ 8.50
(Pikliz: Spicy Haitian Slaw)
Bite Cup Fried Plantains Stuffed With: V: $7.50, S: $10, B: $8.50
( Savory Sauteed Shrimp, Sauteed Veggies, or Haitian Savory Ground Beef.)
Fritay Lakay with Pikliz P:$7.50, B: $8.50, G: $10, RS: $15
(Fried Plantain, AKra, Marinade, with choice of Meat: Fried Pork (Griot), Beef (Taso Bef), Goat (Taso Kabrit), Red Snapper (Pwason Fri).
Chicken Tenders with Dip Sauce of Choice, Celery, and Carrot Sticks: $10
(Sauces: Ranch, Blue Cheese, Buffalo)
Crispy Tofu Bites with Chili Pepper Sauce and Fried Yuca: $10
SIDES
Ceasar Salad $3
House Salad $3
Fried Plantains (4) $3
White Rice with Black Bean Sauce or Green Peas Sauce $5
Rice with Red Beans $5
Haitian Black Rice (Djondjon) $6
Haitian Macaroni Gratinee $6
Beets Salad (Salad Riss) $4
Sauteed Veggies $4
Edamame Corn Salad $4
Potato Salad $4
Vegan Kale Ceasar $4
Roasted Sweet Potatoes $4
Fries $2
LUNCH & DINNER MENUS
Fried Chicken or Chicken in Creole Sauce: $18
Served with Three Sides
Chicken Basket: $15
Served with Three Sides
Haitian Meatballs - Boullet $18
Served with Three Sides
Fried or Baked Red Snapper or Red Snapper in Creole Sauce: $22
Served with Three Sides
Fried Goat or Goat in Creole Sauce: $22
Served with Three Sides
Crispy Baked Tofu: $15
Served with Three Sides
Crispy Baked Tempeh: $15
Served with Three Sides
Fried Turkey or Turkey in Creole Sauce: $18
Served with Three Sides
Haitian Burger: $12
Served with Three Sides
Chef Special of the Week: $20
Served with Three Sides
Desserts
Pain Patate: $3/ piece
Banana Walnut Bread: $3/piece